Green Olive and Egg Salad

From MOMs Organic Market

6 hard boiled eggs, peeled and diced

1 to 2 tbsp. mayonnaise or Greek yogurt 

1/8 cup minced green olives (stuffed or seasoned)

1 tsp. dried tarragon or 1 tbsp. fresh tarragon, finely chopped

Salt and pepper to taste

In a medium bowl, combine all ingredients gently. Add salt and pepper to taste.