Cablanca Goat Gouda Quesadilla

Corn tortillas
2 tbsp. olive oil
2 crisp apples such as granny smith, honey crisp, or pink lady, cored and sliced thinly
2 cups shredded Cablanca Goat Gouda cheese
2 tbsp. good Dijon mustard
Green onions, thinly sliced as garnish (optional)


Preheat skillet or grill on high. To assemble, brush oil onto one side of tortilla and place on a plate, oil side down. Spread a very thin layer of mustard on the top side as well as 1/4 of apple slices and 1/4 of the shredded cheese. Place a second tortilla on top and brush the top with olive oil. Repeat with the remaining ingredients. Place one quesadilla at a time onto heated skillet or grill and cook for about 3 minutes on each side or until slightly brown and cheese has melted. Remove from grill, cut into quarters, and serve warm. Garnish with green onions, if desired.