Red Onion Jam

This is from MOMs Organic Market

1 tsp. olive oil
4 cups sliced red onion
4 tsp. sugar
4 tsp. red wine vinegar
3/4 tsp. fresh thyme, chopped

Heat a large skillet over medium-high heat. Add oil to pan and swirl to coat. Add onion and saute for 5 minutes. Reduce heat to medium-low and add sugar, vinegar, and thyme. Cover and cook for about 10 minutes more or until onions are tender. Serve with fresh bread or use on sandwiches.