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Sunday, September 12, 2010

Tahini-free Hummus c/o Everyday Exotic

1 15 oz. can Garbanzo beans
1 small container Greek yogurt
Juice of 1/2 lemon
1 clove garlic
Paprika
Salt
2 tbsp. olive oil

Process all ingredients in a food processor. Prepare topping, below.

1/2 red pepper, diced
parsley, chopped fine
Sugar
olive oil

Mix red pepper and parsley. Sprinkle over hummus and add a pinch of sugar and drizzle with olive oil. Delicious!