Curry chicken

No photo this time but had a wonderful dinner with some friends last weekend. My friend Yoku, her husband Yoshi, and her sons Koki and Genki (both are friends of Ian and Noah) had us over for a truly wonderful meal. Here is one of the items she cooked for us. I cooked it the next day for the kids and served the chicken threaded in skewers -- irresistible to the kids when presented this way!

Ingredients

2 tsp. curry (or more if you like)

1 tsp. garlic powder

1/4 c. potato starch

1 lb. boneless chicken breasts, cut into cubes

1 cup olive oil for frying

Mix all dry ingredients together and pour over chicken cubes. Mix well to coat and refrigerate for about 30 minutes. A few minutes before cooking, preheat oil in a pot. When thoroughly hot, start frying a few chicken pieces at a time. Test for doneness with a meat thermometer (180 degrees) and transfer to a plate lined with paper towels to drain. Thread a few pieces onto skewers and serve.