From my friend and Noah's second grade teacher.
Yucca
Olive oil
garlic
onion
saffron
lime juice
Boil yucca then cut into pieces, place in a service dish.
Saute garlic, onion, and saffron in olive oil and cook until tender, about seven minutes. Remove from heat and pour mixture over yucca. Sprinkle with lime juice and serve.
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