Strawberry Rhubarb Pie

Bob's grandmother, Alicia Alton, was a great cook and baker. We especially loved her pies and when she passed away I was given a copy of her cookbook where this recipe comes from.

2 cups diced rhubarb

2 cups diced strawberry

1 cup sugar

1/3 cup gluten free flour

1/2 tsp. xanthan gum

2 tbsp. butter

1 tbsp. sugar

2 gluten-free pie crusts

Slice rhubarb and strawberries and place in a bowl. Add sugar and flour. Mix well. pour into pastry-lined pan. Dot the mixture with butter. Top with second pie crust and pinch to seal. Cut slits into tht top pastry with a knife. Bake in a 425-degree oven for 40 t0 50 minutes.