When Wil was in elementary school -- probably in the third or fourth grade, he brought home this recipe. I've modified it from the original (I made a mistake following the recipe and found out that it tasted better this way).
1 cup organic shortening
1 cup organic sugar
1/2 cup organic brown sugar (tightly packed)
2 eggs
2 1/4 c. gluten free flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
12 oz. chocolate chips
1. Soften the shortening and beat until creamy.
2. Gradually add the white and brown sugars and beat until fluffy.
3. Add eggs one at a time and beat well after each addition.
4. Add vanilla and beat 30 more seconds.
5. Add chocolate chips.
6. Mix all dry ingredients together.
7. Slowly add dry ingredients to shortening mixture. Mix well.
8. Using an ice cream scoop. drop dough on to cookie sheet lined with parchment paper.
9. Bake at 350 degrees for 14 minutes.
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